Guide To Buying Pressure Cookers: Tests, Reviews, Comparison
Faced with the many models offered on the market, it is sometimes difficult to know which pressure cooker to choose. This is why through this buying guide established by Comparatif-Multicuiseur, we will help you find the best pressure cooker suited to your needs. Forget your hours of endless research and discover our comparison of the most popular products of the moment!
What Is A Pressure Cooker?
Also called a pressure cooker or pressure cooker, the pressure cooker is one of the oldest cooking utensils, much used by our grandmothers.
Presenting a round shape, with thick and high walls, as well as a hermetic cover with valve, it makes it possible to cook all kinds of food in a pressure tank in order to obtain a fast and healthy cooking. Fast, because cooking in a casserole dish is 3 times faster than simple cooking in a pan, and healthy, because food will keep all its nutrients and vitamins thanks to the principle of stewing or steaming.
The pressure cooker is to be placed on a heat source, whether it is a gas, electric or even coal stove. Even today there are induction pressure cookers. Once the maximum pressure is reached, the valve will escape the excess steam. All models differ in size, material, design, opening system, as well as their accessories and functionalities. Indeed, some equipment is much more modern than others and offers very practical options for using the pressure cooker.
What Is The Best Pressure Cooker?
We offer a comparison of the 3 best models of pressure cookers currently available on the market.
How To Choose A Quality Pressure Cooker?
Depending On Its Capacity
Choosing the right capacity for your pot is essential so that you can prepare food for the whole family. Therefore, everything will depend on the number of mouths to feed daily since the models offered on the market can have a volume ranging from 4 to more than 10 liters.
If you did not have more than 4 people at home, a 4 liter pressure cooker will be more than enough. For a larger family made up of 4 to 6 people, the ideal will be to opt for a tank of 6 liters, 8 liters for a family of 6 to 8 people, as well as a bulky tank of 10 liters to satisfy the appetite of a small committee of 10 people. Such a utensil will also be very useful if you often receive relatives for dinner.
In the case of use in the catering industry or at a larger reception at home, do not hesitate to take a pressure cooker in large volume of 20, 30 or 40 liters. The space will allow you to more easily cook soups and stews with a good amount of liquid.
Depending On Its Material
In addition to the size, do not forget to focus on the material from which your pot is made, which is very important, both in terms of its durability and its weight, as well as its price. Many aluminum pressure cookers are available on the market.
They have the particular advantage of being very light and accessible for purchase, but prove to be not very resistant over time. Aluminum is indeed a basic material that does not give all the performance that one expects on such a kitchen utensil. It takes longer to heat and conducts heat less well. This material will be more suitable for a small pressure cooker, but beware, it is only compatible on gas.
The best pressure cooker for induction hob and any other type of fire is the one made of stainless steel. It is a very robust and resistant material, while being an excellent conductor of heat. The container heats up very quickly and guarantees even cooking of the food. It is the best pot that we can advise you, although its drawbacks lie in its weight and its price which is higher than for aluminum.
Depending On Its Ergonomics
In order for you to benefit from maximum user comfort, it is essential to focus on certain points. Always check the empty weight of what your future pressure cooker will be.
If the aluminum models are particularly light, those in stainless steel can reach 5 kg when empty. Make sure you find the right compromise between lightness and quality of the container, because in addition to its weight, you will also have to add the weight of the food to be cooked and the cooking water.
In addition, in order to guarantee easy and secure handling of your casserole dish, Comparatif-Multicuiseur recommends that you choose the handles well.
The handles must be adapted to the shape of your hands and they must be as far as possible from the tank to avoid any risk of burns. There are even fold-away and removable handles that minimize clutter when you need to store your pot in the closet.
Also, do not forget to take into account the opening and closing system of the lid which can become a tough task to perform on a daily basis if it does not meet your expectations. The caliper system is the oldest, but since it is not very practical, it was quickly replaced by the push button or lever closure systems which are much easier to handle with one hand. The one with a tuck-in lid is also very efficient, as is the bayonet closure which is very present on the new generation pressure cookers.
Depending On Its Options And Accessories
If you wanted to offer yourself the best pressure cooker on the market, you might as well turn to a complete model that offers different cooking options and practicality options.
For this, our site advises you to choose a pressure cooker that acts both as a pressure cooker and a steamer. These two cooking modes are present on most models, allowing you to simmer meat in the pan at the same time and steam vegetables over it. So check that the product is well equipped with a steam basket.
Then, favor the presence of a timer built into the cover that allows you to cook with precision. Thanks to this accessory, you no longer have to monitor the cooking of your dishes and will be warned in time to remove the pot from the fire to avoid burnt meals. In addition, you will certainly be seduced by a machine washable model so that you do not have to wash your casserole by hand. Finally, do not forget to ensure the quality of the seal which hermetically seals the pot.
Why Buy A Pressure Cooker?
To Cook Faster And Save Energy
It has indeed been proven that cooking in a pressure cooker is 2 to 5 times faster than a simple cooking in a pan. This is due to the design of this type of pot which is hermetically sealed with a seal on its cover.
As a result, the temperature reached inside the casserole dish is much higher than in a normal saucepan which lets heat escape, since it goes up to 122 ° C. Cooking a pot in a pressure cooker is therefore not only very fast, but also very economical. Firstly because it does not require a mains connection to operate, then because it cooks food very quickly to minimize energy consumption, whether it be gas or electricity. This is one of the main reasons to buy a pressure cooker.
For Healthy And Varied Cooking
Everyone rushes today to these latest generation household appliances that boast of cooking dishes without adding fat.
Only, most only advertise, and even if it is true, the majority are often expensive to buy since they are electrical devices. One of the reasons why the purchase of a traditional pressure cooker proves itself still and always more advantageous. The latter remains very accessible in terms of price, while offering users the possibility of eating healthier thanks to its two modes of stewing and steaming.
Studies have also shown that cooking in a steam basket under pressure greatly limits the loss of nutrients, vitamins and minerals from food. This guarantees a healthy and light diet for the whole family, especially since the casserole allows the cooking of all kinds of food: rice, meats, fish, soups, vegetables and even jams!
Which Pressure Cooker To Choose?
In our selection of the best products, you will find the TOP4 of the best-selling pressure cookers of the moment.
What Is The Price Of A Pressure Cooker?
The price of the pressure cooker varies from one model to another according to many criteria, including its capacity, its manufacturing material, its brand, as well as its different options and accessories.
As a result, the price can range from around thirty euros for basic and low-capacity versions, to over 300 euros for high-end pressure boilers and very large capacity. In the case of domestic use, the budget to provide is around 50 euros and more depending on your capacity needs.
How To Use A Pressure Cooker?
For stewing, place the food at the bottom of the pan and add water. You can also steam at the same time by placing the food in the steam basket. Close the lid, correctly position the programmer and start cooking by setting the fire to the maximum.
After a few minutes, either the valve will spin and make noise, or a red light will appear, or the countdown will start. Switch to low heat and time the cooking from this moment. When this cooking time or the countdown has elapsed, purge the steam by removing the valve or by changing the position of the programmer to the purge position according to your utensil. Wait until the pressure has dropped to open and check the cooking of your dish.
How To Properly Clean Your Pressure Cooker?
Most models are dishwasher safe so you don’t waste time cleaning.
However, if your pot has a non-stick coating, avoid putting it in the machine, as cleaning products can damage the non-stick layer.
For stainless steel models, pour a little water at the bottom and scrape using a wooden spatula, then empty the water. Fill the casserole dish with hot water and soda and let sit for a few minutes. Then rinse with clear water and your pot will be like new. Never use bleach or chlorine products which damage the stainless steel. Remember to change the seal once a year and do not forget to remove it before putting it in the dishwasher.